Open First Aid at Work Courses in Manchester, Wigan and Bolton
Book one or two individual places rather than paying for a whole group course. FAW, EFAW and requalification explained, with what the…
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Christmas Food Safety: Turkey, Leftovers and the Fridge
Undercooked turkey and leftovers left out too long cause most Christmas food poisoning. The temperatures, the defrosting timings and the 48-hour rule.
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Five Good Reasons to Train in First Aid
The honest case for a one-day course: the two skills that actually decide outcomes, why your employer normally pays, and why most…
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Winter in the Workplace: What to Plan For
Winter makes existing hazards worse all at once. Temperature law, slips, outdoor workers, driving and the seasonal staff who get the shortest…
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Health and Safety for Students: What Actually Matters
Written for parents to forward and students to skim: fire safety in shared houses, carbon monoxide, cooking without poisoning your housemates, and…
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Common Sports Injuries and How to Treat Them
Ankle, hamstring, knee, shoulder and elbow: the first-aid response, how to ice an injury without causing an ice burn, and the signs…
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Food Hygiene Basics: The Four Things That Matter
Cleaning, cooking, chilling and cross-contamination — the four things that prevent almost all food poisoning at home, with the numbers that matter.
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10 Things You’ll Know After an Emergency First Aid at Work Course
What the day actually involves, what you will be able to do afterwards, and what the one-day course does not cover. Written…
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First Aid at Work Courses Across the North West of England
Written for whoever organises first aid cover at work: how to carry out a first aid needs assessment, why HSE publishes no…
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Asthma at Work: Spotting an Attack and What to Do
Sit them up, one puff every 30 to 60 seconds up to ten puffs, and call 999 if they are no better.…
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