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Level 2 Food & Safety Group Course – Sale: £295.00 for up to 12 people

Level 2 Food & Safety Group Course – Sale: £295.00 for up to 12 people

Original price was: £445.00.Current price is: £295.00. Excluding Vat

Level 2 Food Safety Group Training Course – Sale: £295.00 for up to 12 people

Increase your in-house food skill set with one of our most popular and cost-effective food safety courses. For one highly competitive fee, we’ll train up to 12 people on your premises — ensuring the gift of food hygiene skills doesn’t come at too high a price.

Price is per course for up to 12 people – more can be added for additional charges.

Available dates are in the date selector below

If there is no date, this sale item is not available at the moment. And keep coming back to check, as we’re adding new food hygiene training courses all the time.

After completing your purchase you will receive confirmation and course information.

Sale Item

You are in luck, it looks like one of our trainers has some late notice availability – for one reason or another we sometimes have cancellations or postponements and we need to keep the trainers busy – bad luck for us, but great news for you. If you can get up to 12 people together at your venue (or one you have booked) we will supply a trainer, books, exams and certificates at a heavily discounted price – but be quick we’ve only got this one (until the next time), book and make payment and get a really great deal!


Course Aim

This qualification will benefit anyone working where food is prepared, cooked and served. It is relevant to all catering operations and no prior knowledge is required due to the strong introduction and detailed overview of good practice in food safety and hygiene.

Course Objectives

Upon successful completion of the training program and final assessment, candidates will have a good understanding of:

•    Food Safety and relevant terminology
•    The Law
•    Food Safety Hazards
•    Taking and recording of Temperatures
•    Refrigeration, Chilling and Cold Holding of Foods
•    Cooking, Hot Holding and Re-Heating of Foods
•    Food Handlers Responsibilities
•    Principles of Safe Food Storage
•    Cleaning
•    Food Premises and Equipment

The training time to cover the course must take at least 6 hours which is then followed by an examination consisting of 30 multiple choice questions – of which a pass rate of 20 or more has been set.
All successful candidates receive a qualification and certificate which is valid for 3 years.

Each candidate will also receive a colour ‘Food Safety, First Principles’ book which is an excellent guide to future learning and revision.

The Training Co is registered with the following awarding body to deliver this course:

Chartered Institute of Environmental Health
Chadwick Court,
15 Hatfields,
SE1 8DJCIEH_PremiumCentre_LOGO_RGB copy

Tel: 020 7827 5800

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